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Mediterranean Tapenade
Print Recipe
Course
Appetizer, Snack
Cuisine
Mediterranean
Prep Time
10
minutes
mins
Ingredients
1
20 oz
jar garbanzo beans
rinsed and drained
1/2
cup
kalamata olives
1
14 oz
can or jar artichoke hearts
in water, drained
1
TBSP
olive oil
1
tsp
black pepper
1/2
tsp
sea salt
1-2
cloves
garlic
peeled
1
tsp
dried rosemary
2
tsp
capers
Instructions
Put all ingredients except capers into Vitamix and blend until well blended.
Fold in capers by hand.
Serve with crudités or gluten-free crackers.