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Mediterranean-Tapanade

Mediterranean Tapenade

Print Recipe
Course Appetizer, Snack
Cuisine Mediterranean
Prep Time 10 minutes

Ingredients

  • 1 20 oz jar garbanzo beans rinsed and drained
  • 1/2 cup kalamata olives
  • 1 14 oz can or jar artichoke hearts in water, drained
  • 1 TBSP olive oil
  • 1 tsp black pepper
  • 1/2 tsp sea salt
  • 1-2 cloves garlic peeled
  • 1 tsp dried rosemary
  • 2 tsp capers

Instructions

  • Put all ingredients except capers into Vitamix and blend until well blended.
  • Fold in capers by hand.
  • Serve with crudités or gluten-free crackers.