Salted Dark Chocolate Truffles
These vegan dark chocolate truffles are so delicious your friendand family ill be begging for more.
organic coconut oil
85% dark choclate chips
Melt the chocolate chips and coconut oil in a double boiler on low heat. Remove from heat when melted.
Stir in coconut milk, maple syrup, vanilla, and cocoa powder. Stir until cocoa powder is througly mixed in and no lumps.
Fold in chopped almonds.
Pour into mini muffin pan (greased) or chocolate molds.
Sprinkle tops with sea salt
Refrigerate for 6-8 hours before removing from pan or mold.
Store in refrigerator. They will melt if left out at room temperature for too long.