The decadent chocolate frosting is deliciously rich with minimal added sugar.
Course Dessert
Prep Time 15 minutesmins
Servings 1cake
Equipment
Sauce pan
Ingredients
1TBSPCoconut oil
6TBSPCoconut milk, full-fat
4TBSPCoconut sugar
3TBSPOrganic cocoa powder, non-alkalized
Instructions
Add coconut oil, coconut milk, and coconut sugar to a small saucepan. Heat over a low flame.
Whisk together stirring often to heat the coconut milk until the sugar dissolves. Do not boil the coconut milk, but ensure it’s hot enough to dissolve the sugar.
When the coconut milk is slightly hot and all the sugar is dissolved, add the organic cocoa powder. Whisk very well to ensure all ingredients are well blended with no lumps.
Pour the warm frosting into a glass jar or container and refrigerate for 15-20 minutes until the frosting thickens slightly but is still pourable.
Pour the frosting over the top of your cake letting it pool on top and drip down the sides.