The asian marinade can be used on any firm white fish or salmon, tofu, veggies, or chicken.
Course Main Course
Cuisine Asian, Seafood
Prep Time 20 minutesmins
Servings 4
Equipment
BBQ Grill
Ingredients
1lbFirm Fish (filet or steak), tofu, or chickenrinsed and patted dry
Asian Marinade
2/3cupAvocado Oil
1/3cupRice Wine Vinegar
4TBSP Braggs Amino Acids(or GF Tamari, or Coconut Aminos)
3TBSPToasted Sesame Oil
1inchFresh Gingergrated
2clovesGarlicdiced
1TBSPBlack peppercoarse ground
Instructions
Lay the fish in a glass storage container with spill-proof lid. Mix up the marinade and pour over fish to coat thoroughly.
Snap lid onto container, and shake marinade around to thoroughly cover all pieces. Let marinate 2 to 12 hours.
Heat BBQ Grill and grill fish for 8-12 minutes, until done.
While fish is grilling, heat the leftover marinade in a pan until just before boiling. Cook for a few minutes to reduce and thicken. Drizzle over cooked fish before serving.