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Asian Grilled Fish

Print Recipe
The asian marinade can be used on any firm white fish or salmon, tofu, veggies, or chicken.
Course Main Course
Cuisine Asian, Seafood
Prep Time 20 minutes
Servings 4

Equipment

  • BBQ Grill

Ingredients

  • 1 lb Firm Fish (filet or steak), tofu, or chicken rinsed and patted dry

Asian Marinade

  • 2/3 cup Avocado Oil
  • 1/3 cup Rice Wine Vinegar
  • 4 TBSP Braggs Amino Acids (or GF Tamari, or Coconut Aminos)
  • 3 TBSP Toasted Sesame Oil
  • 1 inch Fresh Ginger grated
  • 2 cloves Garlic diced
  • 1 TBSP Black pepper coarse ground

Instructions

  • Lay the fish in a glass storage container with spill-proof lid. Mix up the marinade and pour over fish to coat thoroughly.
  • Snap lid onto container, and shake marinade around to thoroughly cover all pieces. Let marinate 2 to 12 hours.
  • Heat BBQ Grill and grill fish for 8-12 minutes, until done.
  • While fish is grilling, heat the leftover marinade in a pan until just before boiling. Cook for a few minutes to reduce and thicken. Drizzle over cooked fish before serving.