Mexican Sweet Potato & Black Bean Salad
Print Recipe
Course Main Course, Salad, Side Dish
Cuisine Mexican
Prep Time 30 minutes mins
Salad Ingredients
- 4 large sweet potatoes peeled cut into 1/2” cubes
- 2 15 oz cans black beans drained and rinsed
- 1/2 cup jicama cut into 1/2” cubes
- 1/2 cup celery chopped
- 1/2 cup cilantro chopped
- 2/3 cups toasted pecan pieces
- 4 cups shredded lettuce Romain or iceberg
Dressing Ingredients
- 4 TBSP organic olive oil
- 4 TBSP lime juice
- 1 tsp smoked sea salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/2 tsp chipotle powder
- 1/2 tsp black pepper
Steam the sweet potato cubes until just done (about 10 to 20 minutes), rinse in cold water.
In a large salad bowl add all of the dressing ingredients, and whisk together.
Add in all other salad ingredients except lettuce, and toss well.
Divide the shredded lettuce onto 4 plates.
Top lettuce with salad.