Go Back
–+ servings

Salted Dark Chocolate Truffles

Print Recipe
These vegan dark chocolate truffles are so delicious your friendand family ill be begging for more.
Prep Time 30 minutes
Refrigeration 6 hours
Servings 12

Ingredients

  • 1/2 cup organic coconut oil
  • 1/2 cup 85% dark choclate chips
  • 1/2 cup coconut milk
  • 1/2 cup cocoa powder
  • 1/4 cup maple syrup
  • 1/4 tsp vanilla
  • 1/4 cup almonds finely chopped
  • sea salt

Instructions

  • Melt the chocolate chips and coconut oil in a double boiler on low heat. Remove from heat when melted.
  • Stir in coconut milk, maple syrup, vanilla, and cocoa powder. Stir until cocoa powder is througly mixed in and no lumps.
  • Fold in chopped almonds.
  • Pour into mini muffin pan (greased) or chocolate molds.
  • Sprinkle tops with sea salt
  • Refrigerate for 6-8 hours before removing from pan or mold.
  • Store in refrigerator. They will melt if left out at room temperature for too long.