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+ servings

Rainbow Asian Slaw

Print Recipe
This colorful Rainbow Asian Slaw is perfect summer or winter, brightening up any plate and helping you to eat a rainbow of fresh foods every day.
Prep Time 20 minutes
Servings 4

Ingredients

Asian Slaw

  • 1 cup green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 2 carrots, julienned
  • 2 celery stalks julienned
  • 1/4 cup cilantro, chopped
  • 1/4 cup almonds, sliced
  • 1/4 cup cashews, dry roasted, salted
  • 2 TBSP sesame seeds, (raw or toasted)

Asian Dressing

  • 1 TBSP Brags Amino Acids (or GF Tamari)
  • 4 tsp sesame oil
  • 3 TBSP rice wine vinegar
  • 2 TBSP avocado oil
  • 1 TBSP fresh ginger, grated
  • 1 tsp turmeric, ground
  • 1 TBSP nutritional yeast, powdered
  • 1 tsp black pepper, coarse ground
  • 1 TBSP peanut butter, almond butter, or tahini optional

Instructions

  • Shred the cabbage, julienne the carrots and celery (try OXO Good Grips Julienne Peeler), and chop the cilantro.  
  • Add sliced almonds, cashews, and sesame seeds and toss well.
  • Whisk together dressing ingredients and dress the salad, tossing well to evenly coat everything. 
  • Let sit for 20-30 minutes to let flavors mix.
  • Serve and enjoy. Buen provecho!