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–+ servings

Carol’s Cabbage Salad

Print Recipe
Cabbage is bursting with health boosting phytochemicals, and this salad is a delicious way to get more cabbage into your day.
Course Salad, Side Dish
Cuisine American
Prep Time 1 hour
Servings 6

Ingredients

  • 1/2 red cabbage, shredded
  • 1/4 cup olive oil, or more, to thoroughly coat all cabbage
  • 2 tsp sea salt, fine grind
  • 1/2 cup shredeed carrots (optonal)
  • 1/4 cup organic raisins
  • 1/4 cup sunflower seeds, dry roasted/salted

Instructions

  • Shred and salt the cabbage and leave it in a colander to drain for 30-60 minutes.
  • Squeeze the excess moisture out of the cabbage and put it in a salad bowl.
  • Add the olive oil and toss well until all cabbage is coated in oil.
  • Add raisins, sunflower seeds, and shredded carrots if adding
  • Toss well and let sit for about 30-60 minutes for flavors to mix.
  • *NOTE: If you're short on time, you can drain it for less time, and let it sit for less time, but it does taste better the longer it sits before serving.